Sunday, June 16, 2013
Tonight we went to our friend's house for a summer BBQ. We were asked to bring a meat to grill and a side dish. We chose to make brats, because our children love them. Whenever we are with our friends, our children do not always want to sit down long enough to eat their whole meal. They would prefer to run around and play with their friends. However, the brats were intriguing enough that they both ate.
The side dish I chose to bring is an Apple Cole Slaw. I have made this recipe for a couple of years, and it is always a success. It is simple, colorful, and delicious. Here is my recipe.
Gluten Free Apple Cole Slaw
4 cups shredded cabbage
2 tablespoons apple cider vinegar
2 apples, cored and thinly sliced
2 tablespoons olive oil
2 tablespoons sugar
In a large bowl, toss together the cabbage, vinegar, salt, and pepper. Just before serving, add the apples and toss again.