The only thing is, I really like waffles better. So, we decided to make both tonight! A couple years ago, a few of my friends got together and bought me a waffle-maker. I love it! I have used it to make waffles from a mix, but tonight I tried to make waffles from scratch. Here is my recipe.
Almond Flour Waffles
1 teaspoon vanilla
2 tablespoons honey
1 cup almond flour
1/4 teaspoon kosher salt
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
Preheat the waffle-maker until the ready light comes on.
While the waffle-maker is warming up, start making the waffle batter. In a medium bowl, mix together the eggs, vanilla, and honey. Then add the almond flour, salt, baking soda, and cinnamon. Mix all of the ingredients together.
When the waffle-maker is ready, spray the insides of the waffle-maker with Pam to keep the waffle from sticking. Then using the scoop that came with the waffle-maker, pour some of the batter into the waffle-maker. (The scoop is about 1/2 cup, but it will depend on your waffle-maker how much you should use.) Close the lid, and wait for the waffle to cook. When the waffle is fully cooked, take it out and place it on a plate. Repeat with the rest of the batter, but be sure to spray the waffle iron before you pour on new batter.
Serve the waffles with your favorite toppings. Tonight I used maple syrup, but I also like to top my waffles with ice cream. I remember my mother always having waffles and ice cream when my brother Jon came home to visit. What are your favorite toppings?